Welcome to The Grey Plume
Seasonally-driven, contemporary cuisine from locally-grown produce and livestock. The life-cycle of food begins even before the seed and should always end with an emotional connection. Understanding the journey to the plate evokes a deeper appreciation and respect for the meals we share. We seek to inspire and elevate the way Omaha thinks about food through culinary excellence, the promotion of local foods and growers, and a commitment to community.
TGP in the Press
- Call it deep-rooted-sky's-the-limit new American — or delicious, for short. And call in your reservation right now.Nichole Aksamit, Omaha World Herald