Welcome to The Grey Plume
Seasonally-driven, contemporary cuisine from locally-grown produce and livestock. The life-cycle of food begins even before the seed and should always end with an emotional connection. Understanding the journey to the plate evokes a deeper appreciation and respect for the meals we share. We seek to inspire and elevate the way Omaha thinks about food through culinary excellence, the promotion of local foods and growers, and a commitment to community.
TGP in the Press
The Most Romantic Valentine’s Day Restaurants in Every State Original article on Reader’s Digest website
Best of 2017: The most-loved meals our food critic ate at Omaha restaurants this year...
NEBRASKA – THE GREY PLUME
This Omaha eatery is all about farm-to-table dining and as such…
- Call it deep-rooted-sky's-the-limit new American — or delicious, for short. And call in your reservation right now.Nichole Aksamit, Omaha World Herald