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We are devoted to creating innovative cuisine on the forefront of modern culinary art, while also maintaining traditional culinary roots in showcasing the food source and practicing a no-waste attitude in every aspect of the restaurant's operation.  Guests will enjoy an experience that is at once reminiscent of other experiences in other times and places and a new and deep exploration of their own contemporary milieu.





   Philosophy    Team    Green Initiatives
   Collaboration - Artists    Collaboration - Farmers    Associations/ Community


One of the Greenest
Restaurants in America
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