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The Grey Plume focuses on seasonally-driven contemporary American cuisine that
places great emphasis on locally-grown produce and livestock.  Our menu is continuously changing with the availability of ingredients according to local grower supply.  Daily tasting menus are available.  The Grey Plume has a true farm-to-table approach and offers a variety of in-house items such as roasted coffee, handmade pastas, butter and artisan breads.

These menus serve as guides. Our farm-to-table concept requires that changes be made to the menu daily according to ingredient availability. The menu in the restaurant may be slightly different from what is posted here.

   Dinner Menu

   Wine Menu

   Menu Glossary

   Bar Menu and Happy Hour

     Mother's Day Brunch Menu 5/10


One of the Greenest
Restaurants in America
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