March 2015 | James Beard Foundation | 2015 Restaurant and Chef Award Semifinalists
March 2015 | Wall Street Journal | 6 Great Cities for Food Lovers
February 2015 | Omaha Magazine | Labor of Love
June 2014 | Spirit | Eat. Drink. Sleep.
May 2014 | Wusthof.com | Chef Profile: The Artisan, Clayton Chapman
May 2014 | Wusthof | Wusthof Video
March 2014 | CultureTrip.com | Omaha's 10 Greatest Cultural Restaurants...
March 2014 | James Beard Foundation | 2014 Restaurant and Chef Award Semifinalists
February 2014 | FlipKey.com | Dining in 50 States...
February 2014 | Boston Globe | Butchering, curing, and more in an Omaha..
December 2013 | Kansas City Star | Creativity, innovation are just the beginning...
October 2013 | Saveur | 9 Great Heartland Products
September 2013 | Saveur | Local Boy Makes Good
June 2013 | Omaha World-Herald | Burger Rises Above
April 2013 | Grub Street | Cocktail Country
March 2013 | James Beard Foundation | 2013 James Beard Award Semifinalists
January 2013 | Omaha Magazine | 2013 Omaha's Best Dining
December 2012 | Ethical Foods (Online)| Locally Sourced Gourmet Winter Menus
December 2012 | Chicago Tribune| Fork In The Road
October 2012 | Gourmet (Online)| Dry Harvest
October 2012 | Nebraska Life | Grey Plume's Food for Thought
June 2012 | Spirit | Play in Omaha
January 2012 | Restaurant Hospitality | 12 to Watch in 2012
January 2012 | Midwest Living | Unique Eats
December 2011 | The Reader | Love Story
November 2011 | Bon Appétit | Pumpkin Agnolotti Recipe
November 2011 | Metro Magazine | Yes, Chef
October 2011 | Delta Sky Magazine | Omaha Feature
September 2011 | Cooking Light | Trailblazing Chefs
September 2011 | Bon Appétit | Favorite One-Page Wine Lists
July 2011 | Travel & Leisure | 100 Places to Eat Like A Local
May 2011 | Wired Magazine| The Reviving Downtowns
04.13.2011 | New York Magazine | 101 of America's Most Delicious Noodle Dishes
02.18.2011 | Omaha Magazine | Greenest of the Green
02.18.2011 | OWH | Chapman, Coco On James Beard Semifinalist List
02.11.2011 | OWH | Greatness Comes in Green at The Grey Plume
12.17.2010 | Time Magazine | The Greenest Restaurant in America? In Omaha, of Course
12.16.2010 | SlashFood | The Greenest Restaurant in America
12.10.2010 | OWH | Grey Plume Lifts Off
12.09.2010 | OWH | A Big Helping of Sustainability
12.03.2010 | Press Release | The Grey Plume Earns Unprecedented Distinction, Grand Opening Set for Dec. 10
03.31.2010 | OWH | Another Feather In His Cap
Call it deep-rooted-sky's-the-limit new American — or delicious, for short. And call in your reservation right now.
- Nichole Aksamit, Omaha World Herald
TGP | 220 S. 31st Ave Suite 3101 | Omaha, NE 68131 | 402.763.4447 | email@example.com
One of the Greenest
Restaurants in America
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