Press

	March 2013 | James Beard Foundation | 2013 James Beard Award Semifinalists
	January 2013 | Omaha Magazine | 2013 Omaha's Best Dining
	December 2012 | Ethical Foods (Online)| Locally Sourced Gourmet Winter Menus
	December 2012 | Chicago Tribune| Fork In The Road
	October 2012 | Gourmet (Online)| Dry Harvest
	October 2012 | Nebraska Life | Grey Plume's Food for Thought
	June 2012 | Spirit | Play in Omaha
	January 2012 | Restaurant Hospitality | 12 to Watch in 2012
	January 2012 | Midwest Living | Unique Eats
	December 2011 | The Reader | Love Story
	November 2011 | Bon Appétit | Pumpkin Agnolotti Recipe
	November 2011 | Metro Magazine | Yes, Chef
	October 2011 | Delta Sky Magazine | Omaha Feature
	September 2011 | Cooking Light | Trailblazing Chefs
	September 2011 | Bon Appétit | Favorite One-Page Wine Lists
	July 2011 | Travel & Leisure | 100 Places to Eat Like A Local
	May 2011 | Wired Magazine| The Reviving Downtowns
	04.13.2011 | New York Magazine | 101 of America's Most Delicious Noodle Dishes
	02.18.2011 | Omaha Magazine | Greenest of the Green
	02.18.2011 | OWH | Chapman, Coco On James Beard Semifinalist List
	02.11.2011 | OWH | Greatness Comes in Green at The Grey Plume
	12.17.2010 | Time Magazine | The Greenest Restaurant in America? In Omaha, of Course
	12.16.2010 | SlashFood | The Greenest Restaurant in America
	12.10.2010 | OWH | Grey Plume Lifts Off
	12.09.2010 | OWH | A Big Helping of Sustainability
	12.03.2010 | Press Release | The Grey Plume Earns Unprecedented Distinction, Grand Opening Set for Dec. 10
	03.31.2010 | OWH | Another Feather In His Cap

	Call it deep-rooted-sky's-the-limit new American — or delicious, for short. And call in your reservation right now. - Nichole Aksamit, Omaha World Herald